Recombinant Staphylococcus aureus Acetate kinase (ackA)
Product name: | Recombinant Staphylococcus aureus Acetate kinase (ackA) |
Source: | Staphylococcus aureus (strain Mu3 / ATCC 700698) |
Purity: | >90% |
Buffer Formulation: | Liquid containing glycerol; lyophilization may be available upon request. |
Applications: | |
Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. |
UOM: | 10ug/50ug/100ug/200ug/1mg |
Product Name Acetate kinase (ackA), Recombinant Protein
Also Known As Recombinant Staphylococcus aureus Acetate kinase (ackA)
Product Synonym Names Acetate kinase; EC=2.7.2.1; Acetokinase
Product Gene Name ackA recombinant protein [Similar Products]
Product Synonym Gene Name ackA; SAHV_1697 [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.
Also Known As Recombinant Staphylococcus aureus Acetate kinase (ackA)
Product Synonym Names Acetate kinase; EC=2.7.2.1; Acetokinase
Product Gene Name ackA recombinant protein [Similar Products]
Product Synonym Gene Name ackA; SAHV_1697 [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.
Sequence Positions | 1-400 | ||
Sequence | MSKLILAINA GSSSLKFQLI RMPEEELVTK GLIERIGLKD SIFTIEVNGE KVKTVQDIKD HVEAVDIMLD AFKAHNIIND INDIVGTGHR VVHGGEKFPE SVAITDEVEK EIEELSELAP LHNPANLMGI RAFRKLLPNI PHVAIFDTAF HQTMPEKAYL YSLPYHYYKD YGIRKYGFHG TSHKFVSQRA AEMLDKPIED LRIISCHIGN GASIAAIDGG KSIDTSMGFT PLAGVTMGTR SGNIDPALIP FIMEKTGKTA EQVLEILNKE SGLLGLSGTS SDLRDLSEEA ESGKARSQMA LDVFASKIHK YIGSYAARMH GVDVIVFTAG IGENSVEIRA KVLEGLEFMG VYWDPKKNEN LLRGKEGFIN YPHSPVKVVV IPTDEESMIA RDVMTFGGLK | ||
3D Structure | ModBase 3D Structure for A7X3E0 | ||
Host | E Coli or Yeast or Baculovirus or Mammalian Cell | ||
Purity/Purification | >90% | ||
Form/Format | Liquid containing glycerol; lyophilization may be available upon request. | ||
Tag Information | This protein contains an N-terminal tag and may also contain a C-terminal Myc-tag. N-terminal host tags may vary (His, His-SUMO, His-B2M, GST). Tag types are determined by various factors including tag-protein stability and, therefore, are subject to change; please inquire for tag information. Additional charge for Tag removal. Tag removal service standardly refers to removal of N-terminal Tag. Any C-terminal Myc-tag may remain intact unless removal of the C-terminal Myc-tag is specifically requested. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service. | ||
Sterility | Sterile filter available upon request. | ||
Endotoxin | Low endotoxin available upon request. | ||
Species | Staphylococcus aureus (strain Mu3 / ATCC 700698) | ||
Preparation and Storage | Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended. | ||
ISO Certification | Manufactured in an ISO 9001:2008 Certified Laboratory. | ||
Other Notes | Small volumes of ackA recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply. |