Recombinant E. coli N-Acetyl-D-Glucosamine Kinase/NAGK
Product name: | Recombinant E. coli N-Acetyl-D-Glucosamine Kinase/NAGK |
Source: | E.coli |
Purity: | Greater than 95% as determined by reducing SDS-PAGE. |
Buffer Formulation: | Supplied as a 0.2 μm filtered solution of 20mM TrisHCl, 100mM NaCl,2mM DTT,20% Glycerol, pH 8.0. |
Applications: | Applications:SDS-PAGE; WB; ELISA; IP. |
Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8 oC for one month. Aliquot and store at -80 oC for 12 months. |
UOM: | 100ug/50ug/200ug/1mg/1g |
Source | E.coli |
Description | Recombinant E.coli N-acetyl-D-Glucosamine Kinase is produced by our E.coli expression system and the target gene encoding Met1-Asp303 is expressed with a 6His tag at the C-terminus. |
Names | N-Acetyl-D-Glucosamine Kinase; N-Acetylglucosamine Kinase; GlcNAc Kinase; NAGK |
Accession # | P75959 |
Formulation | Supplied as a 0.2 μm filtered solution of 20mM TrisHCl, 100mM NaCl,2mM DTT,20% Glycerol, pH 8.0. |
Shipping |
The product is shipped on dry ice/ice packs. |
Storage |
Store at < -20°C, stable for 6 months after receipt. Please minimize freeze-thaw cycles. |
Purity |
Greater than 95% as determined by reducing SDS-PAGE. |
Endotoxin | Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test. |
Amino Acid Sequence |
MNHKVHHHHHHMYYGFDIGGTKIALGVFDSGRQLQWEKRVPTPRDSYDAFLDAVCELVAEADQRF GCKGSVGIGIPGMPETEDGTLYAANVPAASGKPLRADLSARLDRDVRLDNDANCFALSEAWDDEF TQYPLVMGLILGTGVGGGLIFNGKPITGKSYITGEFGHMRLPVDALTMMGLDFPLRRCGCGQHGC IENYLSGRGFAWLYQHYYHQPLQAPEIIALYDQGDEQARAHVERYLDLLAVCLGNILTIVDPDLV VIGGGLSNFPAITTQLADRLPRHLLPVARVPRIERARHGDAGGMRGAAFLHLTD
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Background | N-Acetyl-D-Glucosamine Kinase (NAGK) belongs to the Eukaryotic-Type N-Acetylhexosamine Kinases family. NAGK is a homodimer and expressed in many tissues. NAGK is a prominent salvage enzyme of amino sugar metabolism in mammals. It is a major component of complex carbohydrates and converts GlcNAc into GlcNAc 6-phosphate from lysosomal degradation or nutritional sources. In addition, NAGK has ManNAc kinase activity. |