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Recombinant Insulin Receptor (ISR)
Instruction Manual!
| Product name: | Recombinant Insulin Receptor (ISR) |
| Source: | E.coli |
| Purity: | >90% |
| Buffer Formulation: | Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl. |
| Applications: | SDS-PAGE; WB; ELISA; IP. |
| Storage: | Avoid repeated freeze/thaw cycles.Store at 2-8oC for one month. |
| UOM: | 100ug/50ug/200ug/1mg/1g |
[ PROPERTIES ]
Residues: Thr1024~Phe1298 (Accession # P06213), with two N-terminal Tags, His-tag and T7-tag.
Host: E. coli
Subcellular Location: Membrane; Single-pass
type I membrane protein.
Purity: >90%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
Predicted isoelectric point: 6.5
Predicted Molecular Mass: 34.6kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8℃for one month.
Aliquot and store at -80℃ for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its sequence is listed below.
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGS- TLLRELG QGSFGMVYEG
NARDIIKGEA ETRVAVKTVN ESASLRERIE FLNEASVMKG FTCHHVVRLL GVVSKGQPTL
VVMELMAHGD LKSYLRSLRP EAENNPGRPP PTLQEMIQMA AEIADGMAYL NAKKFVHRDL
A A R N C M VA H D F T V K I G D F G M T R D I Y E T D Y Y R K G G K G L L P V RW M A P E S L K D
G V F T T S S D M W S F G V V LW E I T S L A E Q P Y Q G L S N E Q V L K F V M D G G Y L D Q P D N
CPERVTDLMR MCWQFNPKMR PTFLEIVNLL KDDLHPSF
