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Mouse Anti-Pig IgG Antibody
Instruction Manual!
| Product name: | Mouse Anti-Pig IgG Antibody |
| Source: | Mouse |
| Purity: | >95% |
| Buffer Formulation: | PBS pH 7.2, 1% BSA, 0.02% Thimerosal |
| Applications: | ELISAIHCWB |
| Storage: | Store at 2-8˚C. The product is stable for about 4-6 weeks at 4˚C as an undiluted liquid. For extended storage, aliquot and freeze the product at -70˚C or below. Avoid repeated freezing and thawing. Or alternatively, add an equal volume of glycerol for a f |
| UOM: | 100ug |
Mouse Anti-Pig IgG Antibody
Catalog Number：IC296261
Product Profile
| Product Name | Mouse Anti-Pig IgG Antibody |
|---|---|
| Antibody Type | Secondary Antibodies |
| Immunogen |
Pig IgG |
Key Feature
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG2 |
| Host Species | Mouse |
| TestedApplications | |
|
Immunoblotting: 1/5,000 - 1/50,000, ELISA: 1/5,000 - 1/50,000, Immunohistochemistry: 1/100 - 1/1,000:
|
|
| Species Reactivity | |
| Concentration | 1mg/ml |
| Purification |
Target Information
| Target Description | Reacts with the heavy chain of Pig IgG. |
|---|---|
| Tissue Specificity | No cross reactivity with immunoglobulins from other species. |
Database Links
Application
| ApplicationNotes |
Immunoblotting: 1/5,000 - 1/50,000, ELISA: 1/5,000 - 1/50,000, Immunohistochemistry: 1/100 - 1/1,000:
|
|---|
Additional Information
| Form | Liquid |
|---|---|
| StorageInstructions | Store at 2-8˚C. The product is stable for about 4-6 weeks at 4˚C as an undiluted liquid. For extended storage, aliquot and freeze the product at -70˚C or below. Avoid repeated freezing and thawing. Or alternatively, add an equal volume of glycerol for a final concentration of 50% and store at -20˚C. |
| Storage Buffer | PBS pH 7.2, 1% BSA, 0.02% Thimerosal |
Note: The product is for research use only,not for use in diagnostic or therapeutic procedures.
