BAD Antibody
Product name: | BAD Antibody |
Source: | Mouse |
Purity: | >95% |
Buffer Formulation: | 0.1 M Tris-glycine, pH 7.4, 0.15 M sodium chloride, 0.05% sodium azide |
Applications: | IHCIPWB |
Storage: | BAD antibody should be stored long term (months) at -20 ˚C and short term (weeks) at 4 ˚C. As with all antibodies avoid freeze/thaw cycles. |
UOM: | 100ug |
BAD Antibody
Catalog Number:IC272170
Product Profile
Product Name | BAD Antibody |
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Antibody Type | Primary Antibodies |
Immunogen |
Full-length murine Bad containing a N-Terminal His6-tag. |
Key Feature
Clonality | Monoclonal |
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Isotype | IgG |
Host Species | Mouse |
TestedApplications | |
BAD antibody can be used in ELISA, Western Blot, immunohistochemistry starting at 5 μg/mL, and immunofluorescence starting at 10 μg/mL.:
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Species Reactivity | |
Concentration | 1mg/ml |
Purification | Protein G |
Target Information
Gene Symbol | BAD |
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AlternativeNames |
BAD
More
BBC2 Bcl-2-like protein 8 BCL2-binding component 6 BCL2L8 BBC6 BCL-X/BCL-2 binding protein Bcl-2-binding component 6 Bcl2 antagonist of cell death BCL2-binding protein Bcl2-L-8 |
TissueSpecificity | Recognizes human Bad, Mr 23kD, and mouse Bad, Mr 31kD. Occasionally a Mr 14kD protein is detected in human lysates. |
Database Links
Entrez Gene | 572 |
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Protein Accession | Q92934 |
Application
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Application
Human adrenal tissue stained with BAD Antibody at 10 μg/mL followed by biotinylated anti-mouse IgG secondary antibody, alkaline phosphatase-streptavidin and chromogen.
ApplicationNotes |
BAD antibody can be used in ELISA, Western Blot, immunohistochemistry starting at 5 μg/mL, and immunofluorescence starting at 10 μg/mL.:
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Additional Information
Form | Liquid |
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StorageInstructions | BAD antibody should be stored long term (months) at -20 ˚C and short term (weeks) at 4 ˚C. As with all antibodies avoid freeze/thaw cycles. |
Storage Buffer | 0.1 M Tris-glycine, pH 7.4, 0.15 M sodium chloride, 0.05% sodium azide |
Note: The product is for research use only,not for use in diagnostic or therapeutic procedures.
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