Calreticulin Antibody
| Product name: | Calreticulin Antibody |
| Source: | Rabbit |
| Purity: | >95% |
| Buffer Formulation: | Liquid. 0.2um-filtered solution in PBS, pH 7.4. Contains no preservatives. |
| Applications: | ELISAWB |
| Storage: | Stable for at least 1 year after receipt when stored at -20˚C. |
| UOM: | 100ug |
Calreticulin Antibody
Catalog Number:IC273320
Product Profile
| Product Name | Calreticulin Antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Productdescription |
|
| Immunogen |
Recombinant human calreticulin. |
Key Feature
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1, k |
| Host Species | Mouse |
| TestedApplications | |
|
ELISA: (direct and indirect: 1:2,000-1:5,000). Western Blot: (1:2,000-1:5,000 using ECL. Suggested blocking and dilution buffer is PBST containing 0.05% Tween 20 and 5% skim milk. Suggested incubation time is 1 hour at room temperature). Optimal conditions must be determined individually for each application.:
More
|
|
| Species Reactivity | |
| Concentration | 1mg/ml |
| Purification |
Target Information
| Gene Symbol | CALR |
|---|---|
| Alternative Names |
CRP55
More
Calregulin Endoplasmic Reticulum Resident Protein 60 ERp60 grp60 |
| Tissue Specificity | Recognizes human calreticulin. |
Database Links
| Entrez Gene | 811 |
|---|---|
| Protein Accession | NP_004334 |
Application
| ApplicationNotes |
ELISA: (direct and indirect: 1:2,000-1:5,000). Western Blot: (1:2,000-1:5,000 using ECL. Suggested blocking and dilution buffer is PBST containing 0.05% Tween 20 and 5% skim milk. Suggested incubation time is 1 hour at room temperature). Optimal conditions must be determined individually for each application.:
More
|
|---|
Additional Information
| Form | Liquid |
|---|---|
| Storage Instructions | Stable for at least 1 year after receipt when stored at -20˚C. |
| Storage Buffer | Liquid. 0.2um-filtered solution in PBS, pH 7.4. Contains no preservatives. |
Note: The product is for research use only,not for use in diagnostic or therapeutic procedures.












