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Recombinant Hypoxia Inducible Factor 1 Alpha (HIF1a)

Recombinant Hypoxia Inducible Factor 1 Alpha (HIF1a) Recombinant Hypoxia Inducible Factor 1 Alpha (HIF1a)

Instruction Manual!

Product name: Recombinant Hypoxia Inducible Factor 1 Alpha (HIF1a)
Source:Prokaryotic expression
Purity:> 95%
Buffer Formulation:PBS, pH7.4, containing 0.01% SKL.
Applications:Positive Control; Immunogen; SDS-PAGE; WB.
Storage:Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
UOM:100ug/50ug/200ug/1mg/1g

[ PROPERTIES ]

 Source: Prokaryotic expression

 Host: E.coli

 Residuess: Arg575~Asn826

 Tags: N-terminal His Tag

 Tissue Specificity: Secreted, Cytoplasm, Chromosome

Purity: > 95%

 Traits: Freeze-dried powder

 Buffer formulation: PBS, pH7.4, containing 0.01% SKL.

 Original Concentration: 200µg/mL

 Applications: Positive Control; Immunogen; SDS-PAGE; WB.

 (May be suitable for use in other assays to be determined by the end user.)

 Predicted isoelectric point: 6.1

 Predicted Molecular Mass: 28.7kDa

 Accurate Molecular Mass: 34kDa as determined by SDS-PAGE reducing conditions.

 Phenomenon explanation:

 The possible reasons that the actual band size differs from the predicted are as follows: 1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

 4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved

 to give the active form.

 5. Polymerization of the target protein: Dimerization, multimerization etc.

 [ USAGE ]

 Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

 [ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

 Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCE ]

 

 

[ IDENTIFICATION ]

 

Figure. Gene Sequencing (Extract)


 

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