Recombinant Pepsinogen A (PGA)
Product name: | Recombinant Pepsinogen A (PGA) |
Source: | E. coli |
Purity: | >92% |
Buffer Formulation: | 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. |
Applications: | Positive Control; Immunogen; SDS-PAGE; WB |
Storage: | Avoid repeated freeze/thaw cycles.Store at 2-8oC for one month.Aliquot and store at -80oC for 12 months |
UOM: | 10µg/50µg/100µg/200µg/1mg/5mg |
[ PROPERTIES ]
Source: Prokaryotic expression.
Host: E. coli
Residues: Val63~Ser295
Tags: N-terminal His-Tag
Tissue Specificity: Stomach, Intestine, Kidney.
Subcellular Location: Secreted.
Purity: >92%
Traits: Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 4.0
Predicted Molecular Mass: 26.0kDa
Accurate Molecular Mass: 26kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[ SEQUENCE ]
[ IDENTIFICATION ]
Figure 1. SDS-PAGE