Recombinant Tight Junction Protein 3 (TJP3)
Product name: | Recombinant Tight Junction Protein 3 (TJP3) |
Source: | SDS-PAGE; WB; ELISA; IP. |
Purity: | > 95% |
Buffer Formulation: | PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300. |
Applications: | SDS-PAGE; WB; ELISA; IP. |
Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months |
UOM: | 50ug/100ug/200ug/1mg/1g |
- Product No.IC268Ra01
- Organism SpeciesRattus norvegicus (Rat)Same name, Different species.
- SourceProkaryotic expression
- HostE.coli
- Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
- Subcellular LocationCell Junction. Cell Membrane. Membrane. Tight Junction.
- Predicted Molecular Mass29.8kDa
- Accurate Molecular Mass29.8kDa(Analysis of differences refer to the manual)
- Residues & TagsMet1~Ala243 with N-terminal His Tag
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Point10.0
- ApplicationsSDS-PAGE; WB; ELISA; IP.
- DownloadInstruction Manual
- UOM10ug50ug200ug1mg1g
- FOBUS$ 390
SEQUENCE
USAGE
Reconstitute in PBS or others.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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