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Phosphorylated Protein Kinase B Alpha (PKBa)
Instruction Manual!
| Product name: | Phosphorylated Protein Kinase B Alpha (PKBa) |
| Source: | Protein Modification |
| Purity: | > 95% |
| Buffer Formulation: | PBS, pH7.4. |
| Applications: | Immunogen; Coating Antigen; Blocking Peptide; ELISA. |
| Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store |
| UOM: | 50ug/100ug/200ug/1mg/1g |
- Product No.ICC231Mu01
- Organism SpeciesMus musculus (Mouse)Same name, Different species.
- SourceProtein Modification
- Modification FormsPhosphorylation
- Original Proteinn/a
- Predicted Molecular Mass2208.4Da
- Accurate Molecular Massn/a(Analysis of differences refer to the manual)
- Buffer FormulationPBS, pH7.4.
- TraitsFreeze-dried powder
- Purity> 95%
- Isoelectric Point5.4
- ApplicationsImmunogen; Coating Antigen; Blocking Peptide; ELISA.
- DownloadInstruction Manual
- UOM10ug50ug200ug1mg1g
- FOBUS$ 248
FORMULA
USAGE
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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