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Native Albumin (ALB)
Instruction Manual!
| Product name: | Native Albumin (ALB) |
| Source: | Natural extract |
| Purity: | > 90% |
| Buffer Formulation: | PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300. |
| Applications: | SDS-PAGE; WB; ELISA; IP; CoIP; EMSA; Reporter Assays; Purification; Activity Assays; Amine Reactive Labeling. |
| Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
| UOM: | 50ug/100ug/200ug/1mg/1g |
- Product No.ICB028Rb01
- Organism SpeciesOryctolagus cuniculus (Rabbit)Same name, Different species.
- SourceNatural extract
- Subcellular LocationSecreted
- HostRabbit
- Predicted Molecular Mass68.7kDa
- Accurate Molecular Mass69kDa(Analysis of differences refer to the manual)
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Point6.1
- ApplicationsSDS-PAGE; WB; ELISA; IP; CoIP; EMSA; Reporter Assays; Purification; Activity Assays; Amine Reactive Labeling.
- DownloadInstruction Manual
- UOM10ug50ug200ug1mg1g
-
FOBUS$
Accurate Molecular Mass69kDa
FORMULA
USAGE
Reconstitute in PBS (PH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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