Recombinant Escherichia coli ABC transporter ATP-binding protein YojI (yojI)
Product name: | Recombinant Escherichia coli ABC transporter ATP-binding protein YojI (yojI) |
Source: | Escherichia coli (strain K12) |
Purity: | |
Buffer Formulation: | |
Applications: | |
Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. |
UOM: | 10ug/50ug/100ug/200ug/1mg |
Product Name ABC transporter ATP-binding protein YojI (yojI), Recombinant Protein
Also Known As Recombinant Escherichia coli ABC transporter ATP-binding protein YojI (yojI)
Product Gene Name yojI recombinant protein [Similar Products]
Product Synonym Gene Name yojJ [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.
Also Known As Recombinant Escherichia coli ABC transporter ATP-binding protein YojI (yojI)
Product Gene Name yojI recombinant protein [Similar Products]
Product Synonym Gene Name yojJ [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.
Sequence Positions | 1-547 | ||
Sequence | MELLVLVWRQ YRWPFISVMA LSLASAALGI GLIAFINQRL IETADTSLLV LPEFLGLLLL LMAVTLGSQL ALTTLGHHFV YRLRSEFIKR ILDTHVERIE QLGSASLLAG LTSDVRNITI AFVRLPELVQ GIILTIGSAA YLWMLSGKML LVTAIWMAIT IWGGFVLVAR VYKHMATLRE TEDKLYTDFQ TVLEGRKELT LNRERAEYVF NNLYIPDAQE YRHHIIRADT FHLSAVNWSN IMMLGAIGLV FWMANSLGWA DTNVAATYSL TLLFLRTPLL SAVGALPTLL TAQVAFNKLN KFALAPFKAE FPRPQAFPNW QTLELRNVTF AYQDNAFSVG PINLTIKRGE LLFLIGGNGS GKSTLAMLLT GLYQPQSGEI LLDGKPVSGE QPEDYRKLFS AVFTDVWLFD QLLGPEGKPA NPQLVEKWLA QLKMAHKLEL SNGRIVNLKL SKGQKKRVAL LLALAEERDI ILLDEWAADQ DPHFRREFYQ VLLPLMQEMG KTIFAISHDD HYFIHADRLL EMRNGQLSEL TGEERDAASR DAVARTA | ||
3D Structure | ModBase 3D Structure for P33941 | ||
Host | Cell Free Expression | ||
Species | Escherichia coli (strain K12) | ||
Storage Buffer | Tris-based buffer, 50% glycerol | ||
Tag Information | His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service. | ||
Preparation and Storage |
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week. |
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ISO Certification | Manufactured in an ISO 9001:2008 Certified Laboratory. | ||
Other Notes | Small volumes of yojI recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply. |