OsABCB25 recombinant protein

Instruction Manual!

Product name:	OsABCB25 recombinant protein
Source:	Oryza sativa subsp. japonica (Rice)
Purity:
Buffer Formulation:
Applications:
Storage:	Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
UOM:	10ug/50ug/100ug/200ug/1mg

Product Name ABC transporter B family member 25 (OsABCB25), Recombinant Protein
Also Known As Recombinant Oryza sativa subsp. japonica ABC transporter B family member 25 (OsABCB25)
Product Gene Name OsABCB25 recombinant protein [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.

Sequence Positions    1-641

Sequence    MGKNLRIKTG NRAPLLAQGE TSRALSDLEE GSNVQPENVG FCRVIKLARH DAGKLVIATM ALLVASLSNI LVPKYGGKII DIVSRDVRRP EDKAQALDDV TGTILYIVII VVTGSVCTAL RAWLFNSASE RVVARLRKDL FSHLVNQEIA FFDVTRTGEL LSRLSEDTQI IKNAATTNLS EALRNITTTS IGLGFMFATS WKLTLLALVI VPVISIAVRK FGRFLRELSH QTQAAAAVAS SIAEESFGAI RTVRSFAQES HEVLRYGEKV DETLKLGLKQ AKVVGMFSGG LNAASTLSVV IVVIYGANLT INGYMTTGSL TSFILYSLTV GSSVSALSGL YTTVMKASGA SRRVFQLLDR VSSMANSGDR CPTNENDGEV ELDDVWFAYP SRPSHMILKG ITLKLTPGSK VALVGPSGGG KTTIANLIER FYDPLKGRIL LNGVPLPEIS HQFLHRKVSI VSQEPVLFNC SIEENIAYGL EGKASSADVE NAAKMANAHN FICSFPDQYK TVVGERGIRL SGGQKQRVAI ARALLMNPRV LLLDEATSAL DAESEYLVQD AMDSLMKGRT VLVIAHRLST VKSADTVAVI SDGQIVESGT HDELLSRDGI YTALVKRQLQ GPRFEGTSNA TAEIEPISNG Q

3D Structure    ModBase 3D Structure for Q9FNU2

Host    Cell Free Expression

Species    Oryza sativa subsp. japonica (Rice)

Storage Buffer    Tris-based buffer, 50% glycerol

Tag Information    His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage    Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

ISO Certification    Manufactured in an ISO 9001:2008 Certified Laboratory.

Other Notes    Small volumes of OsABCB25 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Sequence Positions		1-641
Sequence		MGKNLRIKTG NRAPLLAQGE TSRALSDLEE GSNVQPENVG FCRVIKLARH DAGKLVIATM ALLVASLSNI LVPKYGGKII DIVSRDVRRP EDKAQALDDV TGTILYIVII VVTGSVCTAL RAWLFNSASE RVVARLRKDL FSHLVNQEIA FFDVTRTGEL LSRLSEDTQI IKNAATTNLS EALRNITTTS IGLGFMFATS WKLTLLALVI VPVISIAVRK FGRFLRELSH QTQAAAAVAS SIAEESFGAI RTVRSFAQES HEVLRYGEKV DETLKLGLKQ AKVVGMFSGG LNAASTLSVV IVVIYGANLT INGYMTTGSL TSFILYSLTV GSSVSALSGL YTTVMKASGA SRRVFQLLDR VSSMANSGDR CPTNENDGEV ELDDVWFAYP SRPSHMILKG ITLKLTPGSK VALVGPSGGG KTTIANLIER FYDPLKGRIL LNGVPLPEIS HQFLHRKVSI VSQEPVLFNC SIEENIAYGL EGKASSADVE NAAKMANAHN FICSFPDQYK TVVGERGIRL SGGQKQRVAI ARALLMNPRV LLLDEATSAL DAESEYLVQD AMDSLMKGRT VLVIAHRLST VKSADTVAVI SDGQIVESGT HDELLSRDGI YTALVKRQLQ GPRFEGTSNA TAEIEPISNG Q
3D Structure		ModBase 3D Structure for Q9FNU2

Host		Cell Free Expression


Species		Oryza sativa subsp. japonica (Rice)
Storage Buffer		Tris-based buffer, 50% glycerol
Tag Information		His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage		Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
ISO Certification		Manufactured in an ISO 9001:2008 Certified Laboratory.
Other Notes		Small volumes of OsABCB25 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.