Recombinant Hordeum vulgare ABA-inducible protein PHV A1 (HVA1)

Instruction Manual!

Product name:	Recombinant Hordeum vulgare ABA-inducible protein PHV A1 (HVA1)
Source:	Hordeum vulgare (Barley)
Purity:	>90%
Buffer Formulation:	Liquid containing glycerol; lyophilization may be available upon request.
Applications:
Storage:	Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
UOM:	10ug/50ug/100ug/200ug/1mg

Product Name ABA-inducible protein PHV A1 (HVA1), Recombinant Protein
Also Known As Recombinant Hordeum vulgare ABA-inducible protein PHV A1 (HVA1)
Product Synonym Names ABA-inducible protein PHV A1
Product Gene Name HVA1 recombinant protein [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.

Sequence Positions    1-213

Sequence    MASNQNQGSY HAGETKARTE EKTGQMMGAT KQKAGQTTEA TKQKAGETAE ATKQKTGETA EAAKQKAAEA KDKTAQTAQA AKDKTYETAQ AAKERAAQGK DQTGSALGEK TEAAKQKAAE TTEAAKQKAA EATEAAKQKA SDTAQYTKES AVAGKDKTGS VLQQAGETVV NAVVGAKDAV ANTLGMGGDN TSATKDATTG ATVKDTTTTT RNH

3D Structure    ModBase 3D Structure for P14928

Host    E Coli or Yeast or Baculovirus or Mammalian Cell

Purity/Purification    >90%

Form/Format    Liquid containing glycerol; lyophilization may be available upon request.

Tag Information    This protein contains an N-terminal tag and may also contain a C-terminal Myc-tag. N-terminal host tags may vary (His, His-SUMO, His-B2M, GST). Tag types are determined by various factors including tag-protein stability and, therefore, are subject to change; please inquire for tag information. Additional charge for Tag removal. Tag removal service standardly refers to removal of N-terminal Tag. Any C-terminal Myc-tag may remain intact unless removal of the C-terminal Myc-tag is specifically requested. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Sterility    Sterile filter available upon request.

Endotoxin    Low endotoxin available upon request.

Species    Hordeum vulgare (Barley)

Preparation and Storage    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

ISO Certification    Manufactured in an ISO 9001:2008 Certified Laboratory.

Other Notes    Small volumes of HVA1 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Sequence Positions		1-213
Sequence		MASNQNQGSY HAGETKARTE EKTGQMMGAT KQKAGQTTEA TKQKAGETAE ATKQKTGETA EAAKQKAAEA KDKTAQTAQA AKDKTYETAQ AAKERAAQGK DQTGSALGEK TEAAKQKAAE TTEAAKQKAA EATEAAKQKA SDTAQYTKES AVAGKDKTGS VLQQAGETVV NAVVGAKDAV ANTLGMGGDN TSATKDATTG ATVKDTTTTT RNH
3D Structure		ModBase 3D Structure for P14928

Host		E Coli or Yeast or Baculovirus or Mammalian Cell

Purity/Purification		>90%
Form/Format		Liquid containing glycerol; lyophilization may be available upon request.
Tag Information		This protein contains an N-terminal tag and may also contain a C-terminal Myc-tag. N-terminal host tags may vary (His, His-SUMO, His-B2M, GST). Tag types are determined by various factors including tag-protein stability and, therefore, are subject to change; please inquire for tag information. Additional charge for Tag removal. Tag removal service standardly refers to removal of N-terminal Tag. Any C-terminal Myc-tag may remain intact unless removal of the C-terminal Myc-tag is specifically requested. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.
Sterility		Sterile filter available upon request.
Endotoxin		Low endotoxin available upon request.

Species		Hordeum vulgare (Barley)

Preparation and Storage		Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
ISO Certification		Manufactured in an ISO 9001:2008 Certified Laboratory.
Other Notes		Small volumes of HVA1 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.