BHD16A recombinant protein

Instruction Manual!

Product name:	BHD16A recombinant protein
Source:	Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Purity:
Buffer Formulation:
Applications:
Storage:	Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
UOM:	10ug/50ug/100ug/200ug/1mg

Product Name Abhydrolase domain-containing protein 16A (ABHD16A), Recombinant Protein
Also Known As Recombinant Macaca fascicularis Abhydrolase domain-containing protein 16A (ABHD16A)
Product Gene Name ABHD16A recombinant protein [Similar Products]
Product Synonym Gene Name BAT5 [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.

Sequence Positions    2-558

Sequence    AKLLSCVLGP RLYKIYRERD SERAPASVPE TPTAVTAPHS SSWDTYYQPR ALEKHADSIL ALASVFWSIS YYSSPFAFFY LYRKGYLSLS KVVPFSHYAG TLLLLLAGVA CLRGIGRWTN PQYRQFITIL EATHRNQSSE NKRQLANYNF DFRSWPVDFH WEEPSSRKES RGGPSRRGVA LLRPEPLHRG TADTLLNRVK KLPCQITSYL VAHTLGRRML YPGSVYLLQK ALMPVLLQGQ ARLVEECNGR RAKLLACDGN EIDTMFVDRR GTAQPQGQKL VICCEGNAGF YEVGCISTPL EAGYSVLGWN HPGFAGSTGV PFPQNEANAM DVVVQFAIHR LGFQPQDIII YAWSIGGFTA TWAAMSYPDV SAVILDASFD DLVPLALKVM PDSWRGLVTR TVRQHLNLNN AEQLCRYLGP VLLIRRTKDE IITTTVPEDI MSNRGNDLLL KLLQHRYPRV MAEEGLQVVR QWLEASSQLE EASIYSRWEV EEDWCLSVLR SYQAEHGPDF PWSVGEDMSA DGRRQLALFL ARKHLHNFEA THCTPLPAQN FQMPWHL

3D Structure    ModBase 3D Structure for Q4R8P0

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Host    Cell Free Expression

Species    Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)

Storage Buffer    Tris-based buffer, 50% glycerol

Tag Information    His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

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Preparation and Storage    Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

ISO Certification    Manufactured in an ISO 9001:2008 Certified Laboratory.

Other Notes    Small volumes of ABHD16A recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Sequence Positions		2-558
Sequence		AKLLSCVLGP RLYKIYRERD SERAPASVPE TPTAVTAPHS SSWDTYYQPR ALEKHADSIL ALASVFWSIS YYSSPFAFFY LYRKGYLSLS KVVPFSHYAG TLLLLLAGVA CLRGIGRWTN PQYRQFITIL EATHRNQSSE NKRQLANYNF DFRSWPVDFH WEEPSSRKES RGGPSRRGVA LLRPEPLHRG TADTLLNRVK KLPCQITSYL VAHTLGRRML YPGSVYLLQK ALMPVLLQGQ ARLVEECNGR RAKLLACDGN EIDTMFVDRR GTAQPQGQKL VICCEGNAGF YEVGCISTPL EAGYSVLGWN HPGFAGSTGV PFPQNEANAM DVVVQFAIHR LGFQPQDIII YAWSIGGFTA TWAAMSYPDV SAVILDASFD DLVPLALKVM PDSWRGLVTR TVRQHLNLNN AEQLCRYLGP VLLIRRTKDE IITTTVPEDI MSNRGNDLLL KLLQHRYPRV MAEEGLQVVR QWLEASSQLE EASIYSRWEV EEDWCLSVLR SYQAEHGPDF PWSVGEDMSA DGRRQLALFL ARKHLHNFEA THCTPLPAQN FQMPWHL
3D Structure		ModBase 3D Structure for Q4R8P0

Host		Cell Free Expression


Species		Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Storage Buffer		Tris-based buffer, 50% glycerol
Tag Information		His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage		Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
ISO Certification		Manufactured in an ISO 9001:2008 Certified Laboratory.
Other Notes		Small volumes of ABHD16A recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.