Recombinant Bacillus subtilis ABC transporter permease ytrF (ytrF)

Instruction Manual!

Product name:	Recombinant Bacillus subtilis ABC transporter permease ytrF (ytrF)
Source:	Bacillus subtilis (strain 168)
Purity:
Buffer Formulation:
Applications:
Storage:	Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
UOM:	10ug/50ug/100ug/200ug/1mg

Product Name ABC transporter permease ytrF (ytrF), Recombinant Protein
Also Known As Recombinant Bacillus subtilis ABC transporter permease ytrF (ytrF)
Product Gene Name ytrF recombinant protein [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.

Sequence Positions    32-436

Sequence    CAFLVVLSSV GFGIQKTITD MTMSQQIVTK VSVMGKEGDK PIKKADLEKY DHVRSVVERT QVYEPNKATL GNRTNESSNL IFTNMNDELK ANMELEKGRV AKSENEIVVG YDFAKRLLTK KESEEYNKKI EEAKGNPEDI KEPKGYTKDI LNKTIELSVS KTDSKTGDVT KTKTYDFKIV GITKKPSQDW MEDSNIFISD QFKKDFSEFL DFKGGNVETN IGVFADKFEN VEQLTNDLTD DGYYVTSVTT ELEGANTFFM VFKIGLIFVG CIAVIISAIG IFNTMTMAVT ERTQEIGIMK AIGASPSIIR RMFLMESAYI GILGCVIGII ISYGVSYLVN LAVPMILAAT SGGDAGDLNY TFSYIPASLV IIAVVICGGV AVISGMNPAR KATKTNVLTA LRREL

3D Structure    ModBase 3D Structure for O35005

Host    Cell Free Expression

Species    Bacillus subtilis (strain 168)

Storage Buffer    Tris-based buffer, 50% glycerol

Tag Information    His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage    Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

ISO Certification    Manufactured in an ISO 9001:2008 Certified Laboratory.

Other Notes    Small volumes of ytrF recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Sequence Positions		32-436
Sequence		CAFLVVLSSV GFGIQKTITD MTMSQQIVTK VSVMGKEGDK PIKKADLEKY DHVRSVVERT QVYEPNKATL GNRTNESSNL IFTNMNDELK ANMELEKGRV AKSENEIVVG YDFAKRLLTK KESEEYNKKI EEAKGNPEDI KEPKGYTKDI LNKTIELSVS KTDSKTGDVT KTKTYDFKIV GITKKPSQDW MEDSNIFISD QFKKDFSEFL DFKGGNVETN IGVFADKFEN VEQLTNDLTD DGYYVTSVTT ELEGANTFFM VFKIGLIFVG CIAVIISAIG IFNTMTMAVT ERTQEIGIMK AIGASPSIIR RMFLMESAYI GILGCVIGII ISYGVSYLVN LAVPMILAAT SGGDAGDLNY TFSYIPASLV IIAVVICGGV AVISGMNPAR KATKTNVLTA LRREL
3D Structure		ModBase 3D Structure for O35005

Host		Cell Free Expression


Species		Bacillus subtilis (strain 168)
Storage Buffer		Tris-based buffer, 50% glycerol
Tag Information		His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage		Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
ISO Certification		Manufactured in an ISO 9001:2008 Certified Laboratory.
Other Notes		Small volumes of ytrF recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.