Recombinant Bovine Abhydrolase domain-containing protein 1 (ABHD1)

Instruction Manual!

Product name:	Recombinant Bovine Abhydrolase domain-containing protein 1 (ABHD1)
Source:	Bovine
Purity:
Buffer Formulation:
Applications:
Storage:	Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
UOM:	10ug/50ug/100ug/200ug/1mg

Product Name Abhydrolase domain-containing protein 1 (ABHD1), Recombinant Protein
Also Known As Recombinant Bovine Abhydrolase domain-containing protein 1 (ABHD1)
Product Gene Name ABHD1 recombinant protein [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.

Sequence Positions    1-404

Sequence    MLSSSQSPQD DTWTESFSLL LGLGAALYLG YYWTWVPQRP QLVTGSRFLA FLEQHCPVTL ETFYPTLWCF EGRLQTIFRV LLQSRPVVPY SSEVLETPDG GQILLDWASQ SNSQYPDPST QPTVLLLPGI TGSSQETYIL HLVDQALKDG YRAVVFNNRG CRGEELLTHR AFCASNTEDL VTVINHIKSR YPQAPLLAVG ISLGGILVLN HLARTGRAAG LVAALTLSAC WDSFETTRSL ETPLNSLLFN HRLTAGLCQV VNRNRKVMDN VVNVDFVLQA RTIREFDERY TAVVFGYQDC TAYYQAASPR TKVNAIQIPV LCLNAADDPF SPVDALPLQA AQHSLHVALL VTARGGHIGF LEGLLPWQHC YMSRLLHQYA EAIFQHPAEL PGPRSPTPSE AGKS

3D Structure    ModBase 3D Structure for Q3T0A0

Host    Cell Free Expression

Species    Bovine

Storage Buffer    Tris-based buffer, 50% glycerol

Tag Information    His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage    Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

ISO Certification    Manufactured in an ISO 9001:2008 Certified Laboratory.

Other Notes    Small volumes of ABHD1 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Sequence Positions		1-404
Sequence		MLSSSQSPQD DTWTESFSLL LGLGAALYLG YYWTWVPQRP QLVTGSRFLA FLEQHCPVTL ETFYPTLWCF EGRLQTIFRV LLQSRPVVPY SSEVLETPDG GQILLDWASQ SNSQYPDPST QPTVLLLPGI TGSSQETYIL HLVDQALKDG YRAVVFNNRG CRGEELLTHR AFCASNTEDL VTVINHIKSR YPQAPLLAVG ISLGGILVLN HLARTGRAAG LVAALTLSAC WDSFETTRSL ETPLNSLLFN HRLTAGLCQV VNRNRKVMDN VVNVDFVLQA RTIREFDERY TAVVFGYQDC TAYYQAASPR TKVNAIQIPV LCLNAADDPF SPVDALPLQA AQHSLHVALL VTARGGHIGF LEGLLPWQHC YMSRLLHQYA EAIFQHPAEL PGPRSPTPSE AGKS
3D Structure		ModBase 3D Structure for Q3T0A0

Host		Cell Free Expression


Species		Bovine
Storage Buffer		Tris-based buffer, 50% glycerol
Tag Information		His-SUMO-tag. Additional charge for tag removal. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service.

Preparation and Storage		Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
ISO Certification		Manufactured in an ISO 9001:2008 Certified Laboratory.
Other Notes		Small volumes of ABHD1 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.