ADY2 recombinant protein
Product name: | ADY2 recombinant protein |
Source: | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
Purity: | >90% |
Buffer Formulation: | Liquid containing glycerol; lyophilization may be available upon request. |
Applications: | |
Storage: | Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. |
UOM: | 10ug/50ug/100ug/200ug/1mg |
Product Name Accumulation of dyads protein 2 (ADY2), Recombinant Protein
Also Known As Recombinant Saccharomyces cerevisiae Accumulation of dyads protein 2 (ADY2)
Product Gene Name ADY2 recombinant protein [Similar Products]
Product Synonym Gene Name Recombinant Accumulation of dyads protein 2 (ADY2); Accumulation of dyads protein 2; Ammonia transport outward protein 1 [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.
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Also Known As Recombinant Saccharomyces cerevisiae Accumulation of dyads protein 2 (ADY2)
Product Gene Name ADY2 recombinant protein [Similar Products]
Product Synonym Gene Name Recombinant Accumulation of dyads protein 2 (ADY2); Accumulation of dyads protein 2; Ammonia transport outward protein 1 [Similar Products]
Research Use Only For Research Use Only. Not for use in diagnostic procedures.
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Sequence Positions | 1-283 | ||
Sequence | MSDKEQTSGN TDLENAPAGY YSSHDNDVNG VAEDERPSHD SLGKIYTGGD NNEYIYIGRQ KFLKSDLYQA FGGTLNPGLA PAPVHKFANP APLGLSAFAL TTFVLSMFNA RAQGITVPNV VVGCAMFYGG LVQLIAGIWE IALENTFGGT ALCSYGGFWL SFAAIYIPWF GILEAYEDNE SDLNNALGFY LLGWAIFTFG LTVCTMKSTV MFFLLFFLLA LTFLLLSIGH FANRLGVTRA GGVLGVVVAF IAWYNAYAGV ATKQNSYVLA RPFPLPSTER VIF | ||
Chromosome Location | Chromosome: III; NC_001135.5 (132273..133124, complement). Location: chromosome: III | ||
3D Structure | ModBase 3D Structure for P25613 | ||
Host | E Coli or Yeast or Baculovirus or Mammalian Cell | ||
Purity/Purification | >90% | ||
Form/Format | Liquid containing glycerol; lyophilization may be available upon request. | ||
Tag Information | This protein contains an N-terminal tag and may also contain a C-terminal Myc-tag. N-terminal host tags may vary (His, His-SUMO, His-B2M, GST). Tag types are determined by various factors including tag-protein stability and, therefore, are subject to change; please inquire for tag information. Additional charge for Tag removal. Tag removal service standardly refers to removal of N-terminal Tag. Any C-terminal Myc-tag may remain intact unless removal of the C-terminal Myc-tag is specifically requested. In most cases tags can be successfully removed. If the lab concludes the protein is no longer stable after tag removal then your protein will be supplied with the tag intact, and you will not be charged for tag removal service. | ||
Sterility | Sterile filter available upon request. | ||
Endotoxin | Low endotoxin available upon request. | ||
Species | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
Preparation and Storage | Store at -20 degree C. For extended storage, store at -20 or -80 degree C. | ||
ISO Certification | Manufactured in an ISO 9001:2008 Certified Laboratory. | ||
Other Notes | Small volumes of ADY2 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply. |